Which ceramic body should I choose for hotel and restaurant tableware?

For most commercial dining rooms, porcelain is the safest all-round pick. It resists chipping and scratching, stays non-porous for easy cleaning, and gives a clean white surface that lets the food stand out. Bone china wins on fine-dining presentation but needs gentler handling, while stoneware suits casual or rustic concepts at the cost of extra weight and a higher chance of staining.

We supply porcelain, bone china, new bone china and stoneware, so you can match the body to the venue rather than the other way round. Food-contact testing such as FDA, LFGB and SGS is available on request. Samples are made in about 7–10 days; in-stock orders ship in 7–15 days, and custom orders take 20–35 days after sample approval. OEM and private label are available, with one USD unit price per SKU and an MOQ of 1 piece.